Swedish Apple Cake with Caramel

Ingredients :

For the Cake:
½ cup butter, room temperature

1 ⅔ cups sugar

2 eggs

1 ½ teaspoons vanilla

1 ½ cups flour

1 teaspoon baking soda

1 teaspoon salt
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butter
Creamy
caramel

1 ½ teaspoons cinnamon

½ teaspoon nutmeg

3 cups diced & peeled apples (about 2 large apples)

Optional: ¼ cup chopped pecans or walnuts

For the Caramel:
1 ⅓ cups brown sugar

2 tablespoons half & half

4 tablespoons butter

Directions :

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