👩🍳 Step-by-Step: How to Make Creamy Mashed Potatoes
1️⃣ Cook the potatoes thoroughly
Peel the potatoes and cut them into evenly sized cubes to ensure even cooking.
Place them in salted water and bring to a boil. Cook for about 20 minutes, or until they are very tender when pierced with a fork.
2️⃣ Remove excess water
Drain the potatoes well.
Return them to the hot pot (without water) for about 1 minute, stirring gently to allow excess moisture to evaporate.
This simple step significantly improves the final texture.
