Flavor Boosters:
Add black pepper, paprika, oregano, or chili flakes to the egg mixture.
Veggie Add-ins:
Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.
Protein Boost:
Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.
Make-ahead Tip:
Bake the night before and reheat slices in the microwave or oven the next morning.
Individual Portions:
Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.
FAQs
1. Can I use plant-based milk?
Yes! Oat or almond milk works well, but the texture may be slightly softer.
2. Can I freeze it?
Definitely — freeze in individual slices and reheat in the microwave or oven.
3. How long does it last in the fridge?
Up to 3 days in an airtight container. Reheat before serving.
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