- Heat olive oil in a skillet over medium-high heat.
- Add halloumi in a single layer (work in batches if needed).
- Cook 2–3 minutes per side, until deeply golden and slightly blistered.
- Transfer to a plate; sprinkle with freshly cracked black pepper.
3. Serve Immediately
- Halloumi is best served hot or warm—it firms up as it cools.
Serving Suggestions
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