Imagine the cozy spiced aroma of apple pie filling your kitchen—but instead of wrestling with pastry, you’re stirring a simple batter. This Apple Pie Cake delivers all the nostalgic comfort of classic apple pie—tender cinnamon-spiced apples baked into a moist, buttery cake, topped with a crunchy streusel and drizzled with caramel or vanilla glaze.
Baked Goods
It’s perfect for fall gatherings, holiday brunches, or any day you crave a slice of home. And best of all? No rolling pin required.
Why You’ll Love This Recipe
Tastes like apple pie—easier than pie!
Moist, tender crumb with juicy apple pockets
20 minutes prep, then bake
Costs under $8—feeds 9–12 generously
Naturally nut-free & easily gluten-free
Ingredients You’ll Need
Discover more
Health
Dietary supplement
Cashew
(9×13-inch baking pan)
Herbs & Spices
For the Streusel Topping:
½ cup (100g) brown sugar
½ cup (65g) all-purpose flour
1 tsp ground cinnamon
¼ cup (½ stick / 57g) cold unsalted butter, cubed
For the Cake:
2 cups (250g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp nutmeg
¼ tsp salt
¾ cup (1½ sticks / 170g) unsalted butter, softened
1½ cups (300g) granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
½ cup (120ml) sour cream or plain yogurt
3 cups (450g) peeled & finely diced apples (Granny Smith, Honeycrisp, or Fuji)
Pro Tips:
