Apple Pie Cake

Toss apples in 1 tbsp flour—prevents sinking.
Room-temperature ingredients ensure even mixing.
Don’t overmix after adding flour—keeps cake tender.
Step-by-Step Instructions (Spiced, Juicy, Foolproof)
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1. Make the Streusel
In a bowl, mix brown sugar, flour, and cinnamon.
Cut in cold butter until crumbly. Set aside.
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2. Prep & Preheat
Preheat oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
3. Make the Batter
In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat butter and sugar until light and fluffy (2–3 mins).
Beat in eggs, one at a time, then vanilla.
Alternate adding dry ingredients and sour cream, starting and ending with flour. Mix until just combined.
Gently fold in diced apples (tossed in flour).
4. Bake to Perfection
Spread batter evenly in pan.
Sprinkle streusel topping generously over the top.
Bake 40–45 minutes, until a toothpick comes out with moist crumbs (not wet batter).
Cool 15 minutes before slicing.
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Serving Suggestions
Classic: With coffee or spiced chai
Decadent: Warm with vanilla ice cream and caramel drizzle
Brunch favorite: With maple syrup and whipped cream
Gift idea: Cut into squares and wrap in parchment—perfect for neighbors
Make-Ahead & Storage Tips
Room temperature: Keeps covered up to 3 days.
Fridge: Up to 5 days—great for meal prep.
Freeze: Wrap slices tightly; freeze up to 2 months. Thaw at room temp.
Frequently Asked Questions
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Q: Can I use frozen apples?
A: Not ideal—they release too much water. Use fresh!