For the Creamy Dressing:
- Mayonnaise (1/4 cup): The base of the creamy dressing.
- Greek yogurt (1/4 cup): Adds creaminess with a hint of tang.
- Lemon juice (1 tablespoon): For a refreshing citrus kick.
- Dijon mustard (1 teaspoon): Adds depth and slight tang to the dressing.
- Garlic powder (1/2 teaspoon): For added flavor.
- Salt and pepper: To taste.
Preparation Method:
Step 1: Prepare the Chicken
- Cook the chicken: If you haven’t pre-cooked the chicken, season the chicken breasts with salt, pepper, and a little olive oil. Grill or pan-fry them until fully cooked (about 6-7 minutes per side, depending on thickness). Let the chicken rest for a few minutes, then slice it into bite-sized strips or cubes.
Step 2: Prepare the Vegetables
- Chop the vegetables: Slice the cucumbers, chop the bell peppers, halve the cherry tomatoes, and thinly slice the red onion. Tear the lettuce into bite-sized pieces, ensuring you have a nice mix of colors and textures.
- Rinse the black beans: Drain and rinse the canned black beans under cold water and set aside to dry.
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