Step 3: Make the Creamy Dressing
- Mix the dressing: In a small bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard,
garlic
powder, and a pinch of salt and pepper. Whisk together until smooth and creamy. Adjust the seasoning to taste.
Step 4: Assemble the Salad
- Toss the vegetables: In a large salad bowl, combine the chopped vegetables (lettuce, cucumbers, bell peppers, cherry tomatoes, and red onion). Add the rinsed black beans.
- Add the chicken: Toss the cooked chicken into the salad mixture, ensuring it’s evenly distributed.
- Dress the salad: Pour the creamy dressing over the salad and toss gently to coat all the ingredients evenly. Make sure the dressing is distributed well but don’t over-toss to avoid wilting the lettuce.
Step 5: Serve
- Garnish and serve: Add a little freshly ground black pepper on top for garnish and serve immediately.
Variations:
- Vegetarian Option: Replace the chicken with grilled tofu or roasted chickpeas for a plant-based protein alternative.
- Extra Toppings: Add sliced avocado for creaminess, or sprinkle feta cheese or shredded cheddar for added richness.
- Spicy Twist: Add some sliced jalapeños or a dash of hot sauce to the dressing for a spicy kick.
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