Classic Crab Salad:
As written—simple, perfect, timeless.
Crab Salad with Old Bay:
Add ½ teaspoon Old Bay seasoning to the dressing. A Maryland classic.
Avocado Crab Salad:
Gently fold in 1 diced ripe avocado just before serving. Creamy, dreamy.
Crab and Corn Salad:
Add ½ cup fresh or roasted corn kernels. Sweet and summery.
Crab Salad with Capers:
Add 1 tablespoon drained capers for briny pops.
Spicy Crab Salad:
Add 1 teaspoon sriracha or hot sauce to the dressing. Serve with lime wedges.
Greek-Style Crab Salad:
Add ¼ cup crumbled feta, chopped cucumber, and fresh dill. Use lemon-oregano dressing.
Curried Crab Salad:
Add 1 teaspoon curry powder to the dressing. Serve in lettuce cups with mango chutney.
Ways to Serve Crab Salad
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In lettuce cups – Butter lettuce or romaine hearts
Meat & Seafood -
On croissants – The classic upscale sandwich
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As a dip – Serve with crackers or toasted baguette slices
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Stuffed in tomatoes or avocados – Beautiful presentation
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On a bed of greens – With a light vinaigrette
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In endive spears – Elegant appetizer
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On grilled bread – Like bruschetta
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In wonton cups – Baked or fried wonton wrappers
Storage
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