Instructions:
1. Cook the rice in beef broth according to package instructions until tender.
2. Stir heavy cream and Parmesan cheese into the cooked rice until creamy.
3. In a large skillet, melt butter over medium-high heat.
4. Add steak cubes and cook for 3–4 minutes until browned and cooked to your liking.
5. Stir in the minced garlic and cook for another 30 seconds until fragrant.
6. Spoon the creamy Parmesan rice onto plates and top with the garlic butter steak bites.
7. Serve hot and enjoy the rich, savory flavors!
Notes: Sprinkle fresh parsley or extra Parmesan on top for even more flavor!
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