Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides plenty of high-quality protein, while cornstarch adds structure and lightness. This recipe is refined sugar-free, but can be sweetened with honey, agave syrup, erythritol, or stevia.
Thanks to its simple ingredients, this cake is easily digestible, has a low glycemic index, and is also suitable for people with gluten intolerance (as long as it doesn't contain harmful ingredients). It's perfect for breakfast, as a post-workout snack, or as a light dessert.
After dinner, I treat myself to this plum yogurt cake: light, protein-rich, and healthy! Read on the next page ⏬⏬ ⏬
