Lots and lots of apples! The easiest apple pie that melts in your mouth!

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Ingredients:

For the cake:

  • 250 g butter (cold, diced)
  • 300 g wheat flour
  • 100 g powdered sugar
  • 1 egg
  • pinch of salt

For the filling:

  • 1 kg of apples (preferably sour, e.g. antonówka or grey reneta)
  • 100 g sugar (to taste)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons potato flour (optional to make the filling thicker)

For sprinkling:

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