Ingredients:
For the cake:
- 250 g butter (cold, diced)
- 300 g wheat flour
- 100 g powdered sugar
- 1 egg
- pinch of salt
For the filling:
- 1 kg of apples (preferably sour, e.g. antonówka or grey reneta)
- 100 g sugar (to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons potato flour (optional to make the filling thicker)
For sprinkling:
- Powdered sugar (optional
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