These simple ingredients will allow you to prepare a moist and tasty cake.
Preparing the dough
Beat the butter with the sugar.
In a large bowl, beat the butter and sugar until creamy. This can take 3 to 5 minutes with an electric mixer.
Add the eggs and vanilla.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract to flavor the dough.
Mix the dry ingredients.
In another bowl, mix the flour with the salt, then gradually add this mixture to the creamy mixture.
Add nuts.
Gently fold in the pistachios and blueberries. This will give the cake a lovely color and irresistible flavor.
Shape and Freeze
To shape the dough,
Roll out the dough on a piece of plastic wrap, form a tight roll, wrap tightly and place in the freezer for at least 2 hours.
Cut:
Once the dough is completely frozen, take it out of the freezer and let it rest at room temperature for a few minutes. This will make it easier to cut. Cut the roll into circles about 1cm thick.
