Ingredients
2–3 lbs beef ribs
1 cup barbecue sauce
½ cup beef broth
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt & black pepper to taste
Instructions
see continuation on next page
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Instructions
Step 1 — Prepare the ribs
Pat the ribs dry with paper towels.
Season generously with salt, black pep
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