The Famous Cake My Mother Baked in the ’80s and ’90s

Ingredients You’ll Need

• 2 cups all-purpose  flour

• Custom cake toppers

• 1 ½ cups granulated  sugar

• 1 cup unsalted  butter, softened

• 4 large eggs

• 1 cup sour cream or plain yogurt

• 1 tsp vanilla extract

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup shredded coconut (optional, a common ’80s touch)

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp milk

  Organic ingredient delivery

• ½ tsp vanilla extract

How to Make It

see continuation on next page

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