This banana cake is driving everyone crazy, it's addictive!

First, beat the whole eggs with sugar until foamy. Add flour, cocoa powder, and baking powder.

2. Spread the beaten dough onto a greased and floured baking sheet. Bake at 180 degrees Celsius for about 25 minutes – keep an eye on it…

3. Whip the heavy cream together with the sugar and the mascarpone until stiff peaks form.

4. Slice the bananas lengthwise and place them on the cooled dough. Spread the cream over the bananas, smooth it out, and grate the chocolate on top.

5. Place in the refrigerator to harden. Cut with a sharp knife.

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