Cloves are already well-known, although they are primarily utilized in sweets, particularly those with fruit. Banana and pumpkin sweets, for example, invariably include a tinge of clove.
Fruits & Vegetables
However, it is used around the world to season far more than just sweets. Cloves can be used to flavor preserves, sauces (pure or tucked into an onion with a bay leaf), vegetables, cheeses, rice, and even meats.
But, in addition to adding taste to your recipes, cloves have a number of health benefits. After all, it’s not surprising that they’ve been used medicinally for thousands of years.
