washing pots and pans. Fortunately, it is not necessary to spend endless minutes and considerable effort on it. There are home remedies that will allow you to clean your pots and pans naturally, quickly and cheaply. Let’s see how.
Removing residues, stains and scale from kitchen utensils is essential for good hygiene, but also to prolong their life. In addition to promoting the growth of bacteria and food debris that can compromise food safety, scale can damage utensils and make them more difficult to clean. Rest assured: there are products that will allow you to remove tartar in no time.
Baking soda and vinegar to remove limescale
Both substances are renowned for their cleaning and degreasing properties. To descale a pan with vinegar and baking soda, simply pour vinegar into the pan and heat it up. Once the vinegar is hot , remove the pan from the heat and add two tablespoons of baking soda.
At this point, our degreasing mixture will need a few hours to work. In the meantime, it will have cooled down and we can move on to the actual cleaning. Using a soft sponge, scrub the inside of the pan. It is advisable to choose a soft, non-abrasive sponge, avoiding the use of a scouring sponge, as it could scratch the pan.
Thanks to the action of vinegar and baking soda, limescale will be softened and its removal will be easier. This method is also effective in removing burnt stains from the bottom of pans.
Removing tartar with citric acid
Citric acid is an effective detergent with anti-limescale properties , making it a very effective remedy for removing limescale from pans. To use it, fill a saucepan with water and pour a citric acid solution into it. Generally, the dosage is adjusted by mixing 150 g of citric acid with one liter of hot water.
