Biscoff Cookie and Cream Dessert Cups

Ingredients:

• 200g Biscoff cookies (about 20 cookies)
• 100g melted butter
• 500ml milk
• 4 tbsp sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 200ml heavy  cream
• 2 tbsp powdered sugar
• Extra Biscoff cookies for garnish
  
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