Ingredients:
4 cups (480 grams) of flour
1 cup (220 grams) of yoghurt
250 milliliters (about 3/4 cup) of clear water
Ten grams of baking powder, one package
Eight grams of salt, measured in powder form, one teaspoon
one tablespoon (15 milliliters) of vegetable oil
Three and a half teaspoons (about fifty milliliters) of avocado oil
Instructions:
Hand-Molding the Rolls
In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved.
Working Until Satisfaction
Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. Avoid changing the bread’s texture by not kneading it for too long.
