My daughter has officially declared this her new favorite dinner and immediately said: “Mom, this tastes better than at a restaurant!” It’s so easy to make, so juicy, and so full of flavor that the plates will be empty in no time.

Ingredients:
1 head of cabbage
Butter
Garlic

Filling ingredients:
200 g ground meat
1 teacup bulgur
1 teacup rice
1 onion
1/4 bunch parsley
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup oil

Sauce mixture ingredients:
1 tablespoon red pepper paste
2 cups hot water
1 teaspoon salt

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