When you mix pillowy soft King’s Hawaiian Rolls with creamy cheesecake filling and a golden, bakery style finish, you get the irresistible King’s Hawaiian Cheesecake Danish. These square little delights are filled with vanilla cream cheese, brushed with cinnamon butter, and baked until puffy and golden. They’re drizzled with glaze and finished with powdered sugar for the perfect bakery style touch but you’ll be shocked at how easy they are to make at home!
Ingredients for King’s Hawaiian Cheesecake Danish
This recipe turns a store bought roll into a gourmet pastry in under 30 minutes. Here’s exactly what you’ll need:
For the Cheesecake Filling
- 8 oz (226g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
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