Oyster fork: A small fork with short tines, used for eating oysters and other shellfish.
Fruit fork: A small, lightweight fork used for picking up fruits or fruit salads.
Cheese fork: Designed to hold or serve cheese, often with two sharp prongs.
Pastry fork: Has a wider shape, sometimes with a flattened edge to cut soft desserts.
Spaghetti fork: Features curved or wide tines to help hold and twirl spaghetti easily.
Crab fork: A thin, narrow fork used to extract meat from crab shells.
Carving fork: A long, sturdy fork used to hold meat steady while carving.
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