Blueberry Cheesecake 
Introduction Blueberry cheesecake is a luxurious dessert that combines a rich, creamy cheese filling with the sweet-tart freshness of blueberries. The contrast between the buttery crust, …
Blueberry Cheesecake
Introduction
Blueberry cheesecake is a luxurious dessert that combines a rich, creamy cheese filling with the sweet-tart freshness of blueberries. The contrast between the buttery crust, smooth filling, and fruity topping makes it one of the most loved desserts worldwide. Whether baked or chilled, it’s a showstopper for any occasion.
Nutritional Information (per slice, approx. 10 slices)
Calories: 350–420 kcal
Protein: 6–8 g
Carbohydrates: 30–35 g
Sugars: 22–26 g
Fat: 22–28 g
Fiber: 1–2 g
(Values vary depending on ingredients and portion size.)
Ingredients
For the crust:
200 g digestive biscuits (or graham crackers)
100 g melted butter
2 tbsp sugar
For the cheesecake filling:
500 g cream cheese (softened)
150 g sugar
2 eggs
200 ml heavy cream
1 tsp vanilla extract
1 tbsp flour (optional, for stability)
For the blueberry topping:
250 g fresh or frozen blueberries
80 g sugar
1 tbsp lemon juice
1 tbsp cornstarch + 2 tbsp water
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