This recipe shows how to make healthy homemade pickled beets using simple, natural ingredients. The result is a tangy, slightly sweet pickle that is rich in color, flavor, and nutrients—perfect as a side dish, salad topping, or snack.
Preparation Time
Prep time: 15 minutes
Cooking time: 30–40 minutes
Pickling time: 24 hours minimum
Ingredients
2 pounds fresh beets, washed and trimmed
1 cup apple cider vinegar
1 cup water
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon sea salt
1 teaspoon mustard seeds
½ teaspoon black peppercorns
1 small bay leaf (optional)
1 small garlic clove, lightly crushed (optional)
Equipment Needed
Saucepan
Glass mason jars with lids
Cutting board and knife
Step-by-Step Instructions
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