Instructions
- In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full boil over medium heat, stirring constantly.
- Boil for 5 minutes while stirring to prevent scorching. Then remove from heat.
- Quickly stir in chocolate chips, marshmallows, vanilla extract, and nuts if using. Mix until smooth and melted.
- Immediately pour the mixture into a greased 8×8-inch or 9×9-inch pan and smooth the top.
- Allow to cool completely at room temperature, then cut into squares and serve.
Storage & Serving
- Room Temp: Store in an airtight container for up to 1 week.
- Fridge: Keeps firm and fresh up to 2 weeks when refrigerated.
- Gift Tip: Wrap in parchment and add to dessert boxes for holidays.
Why This Recipe Works
No candy thermometer, no tricky techniques — just easy, old-fashioned fudge with unbeatable flavor. Marshmallows melt into a creamy base while the chocolate chips bring depth and richness.
Expert Tips
- For firmer fudge, chill in the fridge before slicing.
- Add a swirl of peanut butter or caramel before it sets for extra flair.
- Use mini marshmallows for quicker melting.
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