Prime Rib Dinner (Honest Comfort Classic)
Beef
Introduction
First thought? Wow… that’s juicy.Perfectly rosy in the center, rich, tender, and clearly cooked with confidence—this is the kind of prime rib that makes people go quiet at the table. Classic, indulgent, and absolutely worth slowing down for.Recipe subscription box
Ingredients
1 prime rib roast (bone-in or boneless)
Salt and freshly ground black pepper
2 tablespoons olive oil or softened butter
3–4 cloves garlic, minced
1 tablespoon fresh rosemary or thyme (optional)
Asparagus spears
Baking potatoes
Sour cream, butter, bacon bits (for serving)
Instructions
