Ingredients:
Dough:
1 egg
220 g flour
½ packet baking powder
100 g butter
85 g sugar
Filling:
250 g sour cream
120 g sugar
3 egg yolks
1 packet vanilla sugar
200 ml whole milk
450 g low-fat quark (or substitute with Greek yogurt if unavailable)
1 packet vanilla pudding powder (for cooking)
a little oil
Meringue topping:
3 egg whites
40 g sugar
Preparation:
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