Preparation:
Preheat the oven to 180 °C (top and bottom heat).
Knead the ingredients for the dough and press it into a 26 cm (10-inch) springform pan, forming a rim up the sides.
Mix together the ingredients for the filling and pour over the dough. Bake for 50 minutes.
Beat the 3 egg whites with 40 g of sugar until stiff peaks form, spread as a meringue topping over the cake, and bake for another 10 minutes.
Continued on the next page
Recent Articles
How many chickens can you spot in this pic?
If you have these 9 symptoms in your feet 🤔😱, it's a sign that... See more.👇👇
Drink this mixture every night before going to bed and you will wake up slimmer in the morning.
Just 1 little leaf of RUE per day and you will eliminate bone pain, rheumatism or arthritis… See more
Pages: 1 2
