Preparation:
Preheat the oven to 180 °C (top and bottom heat).
Knead the ingredients for the dough and press it into a 26 cm (10-inch) springform pan, forming a rim up the sides.
Mix together the ingredients for the filling and pour over the dough. Bake for 50 minutes.
Beat the 3 egg whites with 40 g of sugar until stiff peaks form, spread as a meringue topping over the cake, and bake for another 10 minutes.
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