Tomato Feta Pinwheels

Directions

1. Step 1In a medium bowl, combine cream cheese, feta, parsley, garlic powder, salt, and pepper.
2. Step 2With long side of puff pastry facing you, spread cream cheese mixture across to the edges. Top with tomatoes, then sprinkle with mozzarella. Starting from bottom edge, tuck and roll pastry away from you to form a log. Transfer log to a baking sheet and freeze until cold, about 20 minutes.
3. Step 3Preheat oven to 400°. Cut log into 1/2"-thick pieces. Transfer to a parchment-lined baking sheet.
4. Step 4Bake pinwheels until golden brown and puffy, 15 to 20 minutes. Let cool slightly before serving.