The Different Types of Capers
Size. Capers are graded by size.
Small capers. Small capers (nonpareil) are the most prized.
Medium capers. Medium capers (surfines) are also good.
Large capers. Large capers (capotes) are less delicate.
The flavor. Smaller capers have a more delicate flavor.
The texture. Smaller capers have a firmer texture.
The price. Smaller capers are more expensive.
How to Use Capers
Rinse them. Rinse capers before using them to remove excess salt.
Add them to sauces. Add capers to sauces for a burst of flavor.
Add them to salads. Add capers to salads for a salty crunch.
Add them to pasta. Add capers to pasta dishes.
Add them to fish. Add capers to fish dishes.
Add them to chicken. Add capers to chicken dishes.
Add them to vegetables. Add capers to vegetables.
Use them as a garnish. Use capers as a garnish.
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